Automatic PoolShark® inground
pool cleaner steers itself to completely
clean all surfaces, avoiding hang-ups in
corners or near steps or ladders.
- Sets optimum travelspeed for consistent cleaning of entire pool surface.
- Broad 12” path for speedy completion of cleaning chores.
- Consumes no additional energy – works when your pool circulation system runs.
- No bags or compartments to empty, all debris goes to your filtration system…where it belongs.
- Installs in minutes without tools.
- Performs flawlessly in gunite, fiberglass, tile or vinyl pools.
- Two-year limited warranty.
Unlike other cleaners, the
’Lil Shark™ aboveground pool
cleaner scrubs and vacuums.
It has only one moving part,
ensuring superior performance
and years of reliable service.
Bristles knock debris loose, while
the powerful vacuum action whisks away the dirt
with a circular cleaning path that can be adjusted to
accommodate a variety of pool shapes.
Ruggedly built,
Hayward leaf/debris
canisters are designed to
help remove large quantities of leaves
and debris.
Grill Time: 8 minutes
Makes 4 servings
Source: Smithfield Lean Generation Pork
4 boneless pork chops, 3/4-inch thick
2 Tbs. Dijon-style mustard
1 Tbs. honey
1 tsp. minced garlic
1-1/2 cups diced plum tomatoes
1/4 cup chopped fresh basil
1/4 tsp. cayenne
8 sun-dried tomatoes in oil, drained, chopped
Have a gas grill heating or prepare a bed of ash-covered coals.
Meanwhile, combine the diced plum tomatoes in a medium bowl with the sun-dried tomatoes, chopped basil and cayenne. Set aside.
In a small bowl, combine mustard, honey and garlic. Place chops on a medium-hot grill grid and cook 3 minutes. Brush the mustard mix on the top, turn chops and brush on more mustard mixture. Grill 3 minutes, turn chops and brush with more mustard mix. Cook a couple minutes more, turning and brushing until chops are done, but still moist. Serve with the two-tomato mixture.
Buy a vacuum and get a FREE Hayward leaf/debris cannister (a $39.95 value!)
Limited time offer while items are in stock. No rain checks.